Cottage cheese pie with condensed milk

Description

Cooked cottage cheese and remained serum. Decided on the whey to make the cake. In the batter the cheese. As for the filling, took the milk. Turned out delicious, fluffy and sweet cake

Ingredients

Flour

320 g
Honey

3 Tbsp
Serum

125 ml
Cheese

75 g
Yolk egg

3 piece
Salt

0.333 tsp
Butter

40 g
Yeast

1 tsp
Condensed milk

1 can
Melted butter

2 Tbsp
Vanilla

1 pack

Cooking

Baking dish f 26 - 28 cm-1. In a large bowl in which to zameshivaete the dough, warm the serum to hydrate dry yeast. Add vanilla; stir in salt, egg yolks,

2... warm the butter, honey and cheese. Mix well, you can with mixer. If you have a cheese shop, wipe it through a sieve.

3. Pour the sifted flour and knead the dough. Cover the bowl with the dough with cling film and put in a warm place to rise 2 times.

4. When the dough has risen, grease palms with oil, crush it and let it rise. Sprinkle the countertop with a small amount of flour and formed into balls, 8 pieces.

5. Each bun roll and cut a tea saucer round.

6. Lubricate the circle with ghee and spread the filling, boiled condensed milk.

7. Roll of a circle and roll the ends to secure. All the trim dough put in a bowl and under a towel.

8. From scraps of dough, I got 4 more Korobochka. I unrolled the dough, cut out 4 rounds and prepared bagels, filled the middle of the cake.

9. From scraps from the four bagels I have left the dough. I divided it into 12 small balls. In each ball, I put 0.5 tsp. condensed milk and decorated their bagels.

10. Cover the pie with cling film and put in the delay. I put in the oven, include temperature min 40 C and after 30 minutes the pie is increased by 2 - 2.5 times.