Mix milk and starch in a container with a thick bottom. Put on medium heat and cook until thick, stir with a whisk so it doesn't burn. When the milk-starch mixture starts to thicken, remove from heat. Add 50 g of butter, stir until then, until the butter is melted. The mixture is a little cool. Add sugar, salt, yeast, stir, add the sifted flour.

Knead the dough. Divide the dough into two equal parts. One part of the wrap film, and the second part divide again into two equal parts. In two different tanks weigh 15 g cocoa powder and add about 1 tbsp milk in another container 5 g and 0.5 tbsp of milk. May need maybe a little more milk to stir cocoa. In each piece of dough add cocoa and knead the dough thoroughly. May need a little flour extra. Wrap the dough in plastic wrap. Refrigerate all our preparations for 8-9 hours.

After a time, remove the dough from the refrigerator. Divide each piece of dough into ten parts. The darker piece of dough roll out into a thin tape. Then from a piece of lighter rolls sausage and spread it on a dark ribbon. Zasiyaet region. Take a piece of white dough and also roll out a thin strip. Spread on white stripes dark sausage and zasiyaet region. Length equal to the length of the form, I have about 22 cm

Do all the dough and put into the form. It takes some time. I advanced myself in between the layers put chopped walnuts, love it in baking, but this step can be omitted. Cover our uniforms clean Salvetti and give the cake to rise for an hour. Preheat the oven the oven to 170 degrees. The yolk mixed with cream. Grease the cupcake and send it in to bake for 40-45 minutes, watching his oven. Bake the cake should be dry to splinter.

Get a cupcake. Cool it a bit in the form, and then place on a rack to cool completely. The cooled cake can be frosted with powdered sugar. Cut into portions as a treat. Cake turned out very soft and delicious. Tea/coffee is very tasty, and milk, for fans. Help yourself, Bon appetit!!!