Description
Those who love honey cakes offer a delicious biscuit with spices. To prepare this cookie is quite simple.
Ingredients
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Flour
320 g
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Semolina
2 Tbsp
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Honey
5 Tbsp
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Chicken egg
1 piece
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Ginger
0.5 tsp
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Nutmeg
0.25 tsp
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Salt
0.25 tsp
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Soda
1 tsp
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Sugar
70 g
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Butter
80 g
Cooking
Mix sugar, honey and soft butter. Next add the semolina, ginger, and nutmeg. Mix and leave for 7-8 minutes. Add the egg and mix again.
To add salt to the dough and soda, the parts sift the flour.
The dough should turn out not stick and is very soft.
Roll out the dough 5 mm thick, cut with cookie cutter circles or other figures.
Baking tray lay a parchment and spread the cookie blanks at a distance of 0.5-1 cm from each other.
To razogret the oven to 180 degrees, put it in a baking tray and bake for 10 minutes until the cookies become Golden brown. Bon appetit!
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