Description
Hearty and healthy manna on milk and eggs is a good Breakfast option. And if we fast –excellent! Fluffy and delicate manna baked in just ten minutes. However, then aged another ten minutes! But the texture and taste are different from the options out of the oven hard enough to try. White chocolate and raspberry jam give the manna of refinement, and a Cup of cocoa as an accompaniment puts all the emphasis. Breakfast at the weekend – just great!
Ingredients
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Semolina
1 cup
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Milk
1 cup
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Mac
0.5 cup
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Flour
5 Tbsp
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Soda
1 tsp
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Vinegar
1 Tbsp
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White chocolate
50 g
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Jam
3 Tbsp
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Almonds
1 handful
Cooking
Semolina pour the milk, add sugar, stir and leave to swell for 15 minutes.
After 5 minutes add the washed and scalded poppy seeds, laid on a sieve. Stir and let stand.
Add the semolina to the eggs and sour cream, stir well.
Pour the sifted flour, mix well. The dough should be like thick cream.
Soda repay vinegar or lemon juice and pour in the dough.
Stir and pour into a greased form. In the microwave oven at a power of 800 W for 5 minutes.
During this time, grate on a fine grater white chocolate – half tiles.
Remove the manna, sprinkle with chocolate and put back on full power for another 2 minutes.
Remove, test with a match. She should come out dry. If not – get another for half a minute. Brush raspberry jam and put it in the micro for a minute on half power.
Hot jam and sprinkle with almond petals and leave to walk on the table another 10 minutes, cook cocoa with milk – it really is decorated with the taste of manna.
Manna serve warm with a Cup of cocoa. The remains lay on a rack and let cool completely, then remove under cover.
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