Description
In my opinion, these cakes are cooked a bit faster than those that need to be molded, once wrapped, sliced and fried. The pies themselves are very tasty, with a crispy crust! Fly instantly!
Ingredients
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Flour
400 g
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Water
270 ml
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Yeast
1.5 tsp
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Salt
1 tsp
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Sugar
2 tsp
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Sunflower oil
3 Tbsp
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Potatoes
4 piece
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Onion
1 piece
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Dill
1 piece
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Sunflower oil
3 Tbsp
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Salt
-
Black pepper
Cooking
In warm water add yeast, sugar, salt. Then add the flour and sunflower oil. Knead the dough. If the dough is liquid, add flour if on the contrary, add water. As the flour all from different manufacturers, and the gluten it different. The dough cover with a towel and send in a warm place to rise. Protect the dough from drafts. I knead the dough in the HP mode the "Basic dough".
Potatoes clean, cut into cubes, boil until fully cooked.
Onions cut into cubes, in a pan pour oil, put onions, to contradict and fry until Golden brown.
Potato mash with roasted onions. Salt. Chop dill and add to the potatoes, mix well. The filling to cool.
Next, roll the dough into a large circle. I rolled out on a large wooden Board, I find it easier to wash it than to Polish the whole kitchen ))) Evenly distribute the potato filling, I usually use a silicon spatula is very convenient.
The dough is rolled into a roll.
To cut into uniform slices.
In a deep pan pour oil to frying cakes were swimming in oil. Fry over a very moderate fire, if we fry on high heat, the pies will be baked quickly, but may sometimes not get baked in the middle, as the molded patties, roll. So not in a hurry, well deep fried pies.
Fry them on both sides. Hot, tasty, greasy and very grustno!
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