Description
Pancakes with cherries - a classic combination that many people love. Come, let's show you what happens if you play a bit with stuffing and gravy, and the pancake to breaded and fried to a crisp
Ingredients
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10 piece
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300 g
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1 Tbsp
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1 tsp
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100 ml
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1 piece
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2 Tbsp
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1 tsp
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5 Tbsp
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1 piece
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100 g
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Cooking
Frozen seedless cherries put in a saucepan, add the sugar, water and boil over heat for 5 minutes
Chili pepper, cut lengthwise, put it in a saucepan, sprinkle in the cinnamon, cook for another minute* *If you want to make the cherries and sauce over hot Chile can add another first step. **The amount of chili and cooking time depends on its Hotness and your personal preferences, vary it to your liking.
Pour in the whiskey, remove from heat, leave the sauce to cool and infuse.
While infused cherry sauce, bake the pancakes on his favorite recipe. This amount of cherries need only 10 pieces. After you have the dough, don't forget to pour in 1-2 tbsp of vegetable oil to pancakes easily removed from the pan. For this purpose, the ideal vegetable oil without smell Oleina
Drain cherries on a sieve, remove the Chile and allow to drain the juice. In cherry juice and pour starch diluted in 1-2 tbsp of cold water and heat until thickened, not boiling. Try the sauce, if necessary add sugar or cinnamon
Cherries a little sprinkle with breadcrumbs. You can, if desired, sprinkle with additional cherries with sugar and cinnamon
On the edge of the pancake put a trail of cherries
And turn the envelope podrachivaya edges inside
Dip each pancake first in the egg, then in breadcrumbs
And fry the pancakes to blush and crisp
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