For the dough: in the bowl for kneading the dough mix the flour, vanilla and salt.

The butter melt and let cool to lukewarm. In warm water dissolve sugar and dry yeast "SAF-moment". Cover and leave in a warm place for 15-20 minutes or until foamy cap.

Into flour mixture pour yeast solution and cooled butter. Make dough. Flour may need a little more or a little less, all depends on your flour. In the end, the dough should be very soft and slightly sticky. Knead the dough for 10-12 minutes. The dishes with the dough, cover and leave in a warm place for about an hour and a half. During this time the dough need to press down a couple of times.

Here is the finished approached the dough. It increased in volume more than twice. The oven turn on the heating t 210-220 degrees. Coat the baking pan with baking paper. On the plate put a large pan ( I used a deep metal baking dish), fill the container with water and add the soda from calculation 1/2 tsp of baking soda for each liter of water. Bring the mixture of water and baking soda to the boil and leave to simmer on a slow fire-in this mixture you need to scald the pretzels before baking.

Given that the dough is a little sticky and very soft, I use the flour for shaping pretzels. The dough is spread on podpylenny flour the surface a little obamam and divide into equal parts. I got 11 balls weighing about 120 grams. Cover the balls with a film and take one for forming pretzels. To do this, roll out the dough into a long thin harness, give it the heart shape, well Saipov edge, that would be when cooked, they are not separated. Let formed pretzels rest under foil for 5-10 minutes.

Further ovarium pretzels in boiling water with soda. To do this gently to hook billet spatula, put into boiling soda solution and cook for 10-t seconds on each side.

During cooking, the pretzels will noticeably increase in volume. Spread the pretzels on the prepared baking sheet, grease the surface of the loose end of the egg and put to bake in preheated oven for 15-20 minutes or until it will turn brown. Allow to cool a little and glazirin.

For the glaze: in a small bowl lay broken to pieces, the chocolate, add vegetable oil. A bowl of chocolate put in a water bath and, stirring occasionally, and pouring on the spoon in the milk and melt until smooth and to desired thickness. The glaze should be fluid and shiny. Dip one half of pretzel in chocolate icing. And as the icing on frozen, decorate with the pastry topping.