Description
Soft, fluffy white bread for you and your home. One of those recipes where everything is so simple, it can handle even a novice Baker! I love homemade bread (and who doesn't?)
Ingredients
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Porridge
250 g
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Water
100 ml
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Salt
7 g
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Sugar
30 g
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Flour
600 g
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Yeast
7 g
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Vegetable oil
3 Tbsp
Cooking
Ready rice milk porridge blend in a blender If there is no ready-made cereal in 200 ml milk boil 1 tbsp of rice about 30 minutes, cool to room temperature and use in the recipe
Sift the flour into a large bowl, stir in the yeast SAF-moment, stir them into the flour
Add salt and sugar, pour in the water
Now add the crushed cereal and butter, start kneading the dough
The batter should be a little sticky and not cool. Now cover it with foil and leave in the fridge overnight ( 12 to 18 hours). At such slow fermentation bread, in my opinion, tastes better
In the morning ebonite the dough on a flour podpylennom table, shape into loaf and place in a form. Leave to rise for 1 hour.
Bake the bread in the oven at a temperature of 160-170 degrees. I baked for about 40 minutes. Be guided by your oven
The bread turns out slightly sweet, he's tender a little bit a crumb and awesome crisp!
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