Floral yeast cake

Description

My family loves homemade cakes, pies with various fillings, muffins, biscuits. Today I have a cake with vegetables and sausages. The cake turned out soft, delicious and hearty.

Ingredients

Flour

1 Tbsp
Sugar

1 tsp
Yeast

1 tsp
Milk

65 ml
Flour

250 g
Sugar

1.5 Tbsp
Butter

50 g
Chicken egg

1 piece
Salt

1 tsp
Potato starch

20 g
Cabbage

400 g
Carrots

1 piece
Onion

1 piece
Pepper

1 piece
Green beans

100 g
Spices
Salt
Vegetable oil

2 Tbsp
Butter

2 Tbsp
Sausage

5 piece
Olives

30 piece
Potatoes

1 piece

Cooking

1. Prepare the dough. Dissolve yeast in warm milk, add 1 tsp sugar and 1 tbsp flour. Cover the dough with a cloth and put in a warm place.

2. Make the dough. In the ready dough and add the sugar, egg, salt and sifted flour. Last add the butter-soft consistency. Knead the dough until then, until it is easy to lag behind the hands.

3. Remove the dough in a warm place to rise 2 times. I usually pour hot water (Not boiling water!) tap into a large bowl, put the dough in a smaller bowl, and close lid tightly large bowl. In 30 minutes the dough rise in 2 - 2,5 times.

4. Prepare the stuffing. Fry in vegetable oil finely chopped onion, cabbage, carrots, potatoes, green beans, pepper cleared of seeds, spices. Reduce heat, add the butter, 3 tbsp water, cover the pan with a lid and simmer over low heat until tender.

5. Punch dough down. Roll into a ball and divide into 3 parts. The smaller part of dough roll, cut a circle and put it into the form (f=24 cm) for baking, the laid parchment. To form ledges. Sprinkle the dough with starch.

6. Spread on the dough stuffing.

7. On top of the stuffing spread thinly cut slices of sausage.

8. Remaining dough formed into a ball and divide into 6 parts. Each part divide into 3 parts and roll three harness length 20 cm

9. Turn harnesses as pictured.

10. Put the edges of the pieces of sausage, or olives.

11. Connect the middle circles.

12. This can be done with tweezers.

13. And spread the finished flower on top. I got 6 flowers.

14. Formed pie put in oven, turn temperature min 40 C and give the cakes will increase in 2 times (20-30 minutes). Then switch the oven at t 200 °C and bake the pie for 30 minutes. Lubricates the beaten egg and keep for 1-2 minutes in the oven.

Get ready cake from the oven, sprinkle with water, cover with a towel and let it cool down completely. Then remove the cake from the mold. Bon appetit!

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