Description
Dumplings with a light ginger taste and aroma of avocado - simple and at the same time interesting! And onion fried, braised in soy sauce, makes it even tastier! Hope you like it!
Ingredients
-
Soy sauce
100 ml
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Water
200 ml
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Flour
2 cup
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Avocado
0.5 piece
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Ginger
2 tsp
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Onion
1 piece
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Olive oil
-
Allspice
-
Salt
Cooking
Mix soy sauce with water.
Add 1 Cup sifted flour.
Stir well.
Cut the avocado in half, clean one half,
and mash with a fork.
Peeled ginger RUB on a small grater.
Avocado with ginger to add to the dough. Stir well until smooth. Add the remaining flour and stir again.
Onion cut into half rings and fry in olive oil.
Add soy sauce and simmer until evaporate the liquid. Onions should be slightly crisp.
Pour into saucepan water, salt, bring to boil and separating teaspoon portions and drop into boiling water.
Cook for 5-7 minutes. After the dumplings with a slotted spoon to fish.
Put it on plates and serve with onion zazharkoy.
Bon appetit!
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