Description
In Turkey this dish is called Dalyan spice. Dalyan is a town in the province of Mugla (in the same province, city of Bodrum), and spice is a chicken. Guess who was in this place, will find the Association of the original patties to the types and nature of the most beautiful places in the South of Turkey!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Bread
2 slice
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Chicken egg
4 piece
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Potatoes
1 piece
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Carrots
2 piece
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Green peas
0.5 cup
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
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Cumin
Cooking
Boil the potatoes, carrots and eggs. Cool. Potatoes and carrots cut into dice, and eggs just to clean.
In minced meat (I have beef), add the pulp of bread (pre-soaked in milk), chopped onion (or grated), 1 egg, salt, pepper, cumin to taste. A good knead (you can add a little water).
Put the minced meat in the form of a rectangle on the baking paper (this is primarily for ease of folding rolls).
In the middle of the rectangle, put the potatoes, carrots and peas.
Top whole eggs.
Carefully join the edges of the rectangle, helping with baking paper. The edge of the roll shall not remain open. Grease the loaf with tomato paste.
Roll put on a baking pan or utensils for baking. Put in a preheated 180*C oven for 30-35 minutes. To serve cut into several pieces roll with your favourite side dish. Well suited bulgur.
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