Description
Offer a recipe of homemade pasta with filling. In most cases, to the ricotta and added Parmesan cheese, and then – a flight of fancy. My imagination flew to a friendly company ricotta, smoked salmon and crab sticks. Stuffed pasta called ravioli (ravioli), and usually eat it with sauce. Historically the word meant ravioli "stuffing" and not form a paste. Come in, I'd be happy!
Ingredients
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Flour
200 g
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Chicken egg
2 piece
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Crab sticks
50 g
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Salmon
50 g
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Ricotta
100 g
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Parmesan
30 g
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Cream
200 ml
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Sundried tomatoes
4 piece
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Olive oil
1 tsp
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Yolk egg
3 piece
Cooking
To prepare the filling, chop the smoked salmon and crab sticks.
Mix with ricotta.
Add the finely grated Parmesan.
Put in a pastry bag. Set aside in a cool place.
For the dough you need certain skills, because the dough is not very elastic, and that distinguishes it from the dumpling dough. Easier to mix it in small portions: 2 eggs 200 grams of flour, and roll out its large rolling pin. This test is usually enough for three.
For aging test, he needs to lie down for 20-30 minutes. The dough was not dry, it must cover with a kitchen towel or a glass dome.
Roll out the dough as thin as possible. A further feature of this test – it trimming is very difficult to roll out again, so the form of a paste with filling – almost always a rectangle, so less losses.
From pastry bag to squeeze out in a circle prepared filling.
In the middle of each carefully put the yolk, so as not to compromise its integrity!
Top cover with layer of dough, it should not damage the yolk, so it does not drip!
Circularized, cut off the excess dough.
Cook in plenty of lightly salted water a few minutes to count from the ascent of pasta. If digest - the yolk will be solid!
For the sauce, sun-dried tomatoes to wash, cut into pieces. In a saucepan pour the cream, put the tomatoes, salt to taste, cook until evaporation and thicken the sauce. Photo sauce is not, as the rejected. For serving used tomatoes in oil. Top the finished ravioli and drizzle with olive oil (you can use dried tomatoes, or flavored with herbs oil).
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