Description
"Aroma", because it is very fragrant, tender, juicy roulade of Turkey breast with a perfectly complementary crab layer, which is not only very suitable for white meat, but also gives the dish a certain charm. Spice rack is perfect for any meat, if You use the oven for baking. In addition, the roll is quite suitable for those who are watching a figure and loves not only useful, but also delicious to eat. It is also good in cold form, cut into thin slices, decorate the holiday table.
Ingredients
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Turkey
450 g
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Salt
-
Soft cheese
35 g
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Crab sticks
80 g
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Garlic
1 tooth
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Spices
1 handful
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Sunflower oil
20 g
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Greens
Cooking
Mix the butter, spices, prisolit and pepper to taste. Add the finely chopped garlic. In fact, spices to taste, but the more - more flavor!
Turkey breast chop it well
The inner part (where no films) to apply a little of the marinade to expand crab sticks, lay lapped across the entire width of fillet layer
On crab sticks to put cheese, sprinkle with greens
Fillet and roll carefully roll and pin. I usually tie the rolls with dental floss, it does not melt, not burning, no minty flavor on the meat, not leaves and can be easily removed without damaging the meat. Recommend ))) Prepared loaf marinate in the prepared mixture and let stand for at least 15 minutes.
Oven to warm up to 200gr, roll, put in refractory form and put bake for 40 minutes. Roll cover with foil. 2 times I got on him and poured over the top resulting juice to the crust on top was dry. After remove the foil and set to bake before the formation of this crust. Once I roll upside down so the crust was more or less uniform.
Cut into portions with a width of about 1-1,5 cm and served to the table. If You want to use a roll as a snack or as a useful meat for sandwiches, you should wait for it to cool and slice thin. In this case, the extra sauce is perfect grainy mustard.
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