Description
My husband goes hunting, so our menu often quail. Of course, this way it is possible to cook and the chicken will turn out not worse. Also I really want to share with you cooking of barbecue sauce, which is perfect for any meat.
Ingredients
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Butter
50 g
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Onion
1 piece
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Ketchup
1.5 cup
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Water
0.3 cup
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Honey
0.5 cup
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Lemon juice
8 Tbsp
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Sauce
1 Tbsp
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Black pepper
-
Game
8 piece
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Olive oil
0.5 cup
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Sauce
0.5 cup
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Soy sauce
3 Tbsp
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Garlic
1 tooth
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Pepper green
1 piece
Cooking
For the marinade above will need the barbecue sauce. You can of course buy ready-made, but I prefer to do it yourself. Besides, it is much tastier than store-purchased. Finely chop 1 onion and gently fry it in butter (50g).
Add to the pan 1 Cup. ketchup, 0.25 Cup. honey, 2 tbsp lemon juice 1 tbsp Worchester sauce, 0.3 Cup. water and pepper.
Boil sauce about 10 minutes after boiling.
When sauce thickens, put it in a jar. Stored in the refrigerator. I kept it 2 weeks.
Quail, cut lengthwise into 2 parts.
In a bowl, mix 0.5 Cup. ketchup, 0.5 Cup. olive oil, 0.5 stack. barbecue sauce, 2 tbsp soy sauce, 1 chopped tooth. garlic, 6 tbsp lemon juice, finely chopped hot pepper and 0.25 Cup. honey. Put the quails in the marinade. Leave overnight in the fridge.
Fry on a barbecue, periodically lubricating the marinade. Or you can cook quail in the oven.
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