Description
Original salad with avocado and trout (or salmon) weak salt.
Ingredients
-
Avocado
1 piece
-
Trout
100 g
-
Greens
Cooking
Slightly salted trout (or salmon) cut into thin slices. Finely chop the greens. Cut avocado in half strictly in the middle lengthwise, remove the bone.
Then carefully, trying not to damage the skin of an avocado, a tablespoon to remove the flesh from the avocado. To get two empty cups from the skin of an avocado.
All the ingredients mix well, if desired mayonnaise, but trout or salmon and so fat enough and does not require additional charging to put in a Cup of avocado, garnish and serve on the table.
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