I cook vegetables in the microwave at a power of 800 10-12 minutes. Always take small. I have a special pan (a double boiler with cover) for microwave. Vegetables can be cooked in advance. The vegetables cook in their skins. Egg boil hard boiled. For salad I got the glasses for such a square shape with a wide neck. Vegetables clean from the "uniform".

Red onion cut into thin half-rings, pour soy sauce. I got the sweet onion sauce KIKKOMAN. Delicious onion turns. Tried more than once. Give marinate the onions, meanwhile, prepare vegetables.

On the bottom of the glasses put a layer of mayonnaise. Put mayonnaise to taste. I filled the bottom with mayonnaise. It posted a very small dice, chopped beets. Carrots are also cut.

On beets mayonnaise. Here I put quite a bit, as in the following layers. So: beetroot-mayonnaise-Marco you-mayonnaise-potato-pickled onions-salmon-small pieces-chopped parsley...

The egg is cut with a special device.

Posted on parsley slices of eggs, a little mayonnaise on them and next the calf. Calves can be put generously. The salad is ready. Put into the fridge for a bit. Although you can immediately put on the table.