Description
The original recipe for everyday dishes and for festive. The presence of potanini gives a simple dish a savory taste.
Ingredients
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Fat
300 g
-
Figure
1 cup
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Sauerkraut
300 g
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Onion
1 piece
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Garlic
3 tooth
Cooking
First prepare potanino: fat is boiled in brine with onion skin, Bay leaf and spices (coriander, black pepper) 30 minutes after boiling. The brine - 0.5 liters of water 100 g of salt.
Sauerkraut stew with onions
Potanino prepare for baking in the oven, Farshire her garlic. Then wrap in foil and bake for 20 minutes.
Boil the rice until cooked
Ready potanino cut into small pieces
Mix rice, cabbage stew, chopped potanino and simmer 10 minutes. The dish is ready. Now you can bring to the table.
The finished dish.
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