Description
I then bought a fillet of silver carp. Fillet fresh, beautiful. Without scales and bones. But here's the problem, long longitudinal bone back there was still. And my home - "balavan". Fish them exclusively seedless podway! I cut the fish into pieces and tried to find bones. Even after failing to pull out by hand - took a pair of pliers, but they didn't help. One plus for this failure - the fish was really fresh! So I decided cutlets fish fill. But wanted something unusual. I found one recipe in and declined. Attracted by the fact that the burgers are not fried, but baked in the oven. And the onion garnish was very interested. Burgers husband with Doca dare at the moment (30 minutes after the photo shoot they were gone), barely managed two pieces to grab. And then I had onions to go urgently to her husband even onion side dish to prepare. Unfortunately my camera died and to have cellphones out, so sorry for not very good pictures, but the meatballs come out very tasty and not share them Presto I could not! Help yourself!
Ingredients
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Vinegar
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Vegetable oil
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Curry
1 pinch
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Paprika sweet
1 pinch
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Lemon juice
2 Tbsp
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Black pepper
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Chicken egg
1 piece
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Onion
5 piece
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Soy sauce
4 Tbsp
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Sour cream
3 Tbsp
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Fish fillets
600 g
Cooking
Fillet cut into pieces. If You have a whole fish, then cut the backbone and free the fish from the rib bones
Run the fillets through a meat grinder three times. On the third time add the onion.
In minced meat add 1 egg, 2 tablespoons of sour cream, freshly ground pepper to taste, 3 tbsp of soy sauce. Suggest instead of salt use soy sauce. It is a natural flavor enhancer and really goes well with fish. Also be sure to add 2 tablespoons of fresh lemon juice. I have no lemon at all for some time now can't imagine cooking fish.
Knead the dough well. Because ceviche quite loose and tender, the bread add I deliberately did not.
With a wet spoon spread the patties on zastenny parchment baking sheet.
1 tbsp. sour cream a pinch each of curry and paprika for color. Mix well.
Lubricates the sour cream patties and put into the oven for 20 minutes at 180-200 degrees. Then another 5 minutes I held it under the upper grill for better crust.
And while the burgers cooked - prepare the onion garnish. Onions cut thin half-rings.
Fry the onion in vegetable oil over high heat until soft and light roast.
Add 1 tbsp of soy sauce and balsamic vinegar. Stir and simmer for another 3-4 minutes on high heat until the liquid has evaporated. The side dish is ready!
Meanwhile, the cakes were ready too. Now a brief digression. The result I was somewhat disappointed by the fact that in the process of roasting meatballs leaked a lot of juice in which they were baked, and by the end of cooking it all evaporated. I was afraid that the burgers will be dry, but they came out still juicy. But next time I think I first nevertheless priary them in the pan to form a crust and all the juice left inside. Those who want to cook the same burgers let them decide for themselves how best to proceed.
Here are our wonderful burgers!
I was enough, and onion garnish. By the way he came out extremely tasty. Slightly sweet and very aromatic.
Well, my husband still puree added one onion man can not be! Bon appetit!
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