MARINADE: orange Juice, honey, soy sauce, mustard, garlic, olive oil, salt, hot pepper, your favorite spices combine in a bowl. Onion or finely crumble and squeeze through cheesecloth juice, or through the blender and add all the pulp with the juice to the marinade. Mix all the ingredients, heat up the marinade either in the microwave or in a water bath. Steaks place in a bowl in layers and pour the marinade on each layer. Marinade for at least 3 hours in the cold. Then fry for 2-3 minutes on each side.

The frying time depends on thickness of steak, this time I cooked for 1.5 minutes on each side.