Pork chops with apples in a brandy-mustard sauce

Description

Here and looked out the bright sun! And weekend on the nose... Nothing to sit at home. Let nature! And I like this simple but delicious recipe will throw to the full satisfaction of all... you Can cook in the oven, and in aerogrill, and on the coals! Come on in, help yourselves, dear guests will be...

Ingredients

Black pepper
Salt

1 tsp
Essence

0.5 tsp
Mustard

2 Tbsp
Brown sugar

40 g
Cognac

4 Tbsp
Apple

2 piece
Patty

3 piece
Butter
Tarragon

Cooking

The sauce-frosting: beat with a fork cognac (whiskey), brown sugar, sweet mustard, liquid vanilla extract to the sugar rastvoreniya. A few tablespoons aside. PS Vanilla essence - the most unusual ingredient in this sauce-glaze. It will continue to hover in the air, but it won't spoil the meat!

Pork chops on the bone wash, dry with paper towels. To grease with a brush olive oil, salt large sea salt and pepper freshly ground black pepper on both sides.

Liberally meatballs sauce-glaze. P. S. This amount of sauce is enough for 6-8 chops!

The grille of grease and put it on her pork chops. Roast on the grill until tender for 12-15 minutes on each side. It is possible - on the grill in the preheated oven, or convection oven (pre-everything must be warmed up)!