Description
My husband and I celebrated a wedding anniversary. I wanted to give him a memorable romantic dinner. And for that you need a dish extraordinary, memorable. It was chicken in champagne. The extraordinary exquisite taste.
Ingredients
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Chicken thigh
1 kg
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Prunes
200 g
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Apple
1 piece
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Cognac
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Champagne
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Vegetable oil
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Butter
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The mixture of peppers
-
Salt
Cooking
Thighs wash, dry. If the bone, cut it. RUB them with salt and pepper. Prunes to steam, dry, chop.
Apple wash, dry, cut into cubes. Prunes and apples and fry in butter.
Pour a glass of brandy.
Season with salt, pepper, mix well. With this mixture stuff the thighs. Fry legs in vegetable oil. Put them in a form. If there is stuffing, lay it on top.
Pour champagne in the level of the meat. Bake in the oven at 200 for about an hour. Check availability, pierced with a knife. If it follows the light liquid thus prepared. Bon appetit!
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