To prepare the container for the marinade, spices, wash and dry chicken thighs

On the bottom of the tank to put spices, chopped onion and garlic.

Diluted vinegar at the rate of 0.5 l h 0.5 l of cold water. Pour the spice marinade, add salt and sugar and let stand 15-20 minutes.

Lay the prepared chicken thighs, sprinkle with black pepper, add the Basil and mint, fresh dill and parsley, berries of honeysuckle. Close the container lid and leave to marinate at least 1 hour.

Then strung on skewers, place on the grill-grill and roast over the fire or the frying pan - depending on Your capabilities and desires! Ready thighs out onto a plate decorated with lettuce leaves and sprinkle with berries of honeysuckle. It remains to add a good mood, gather at the table the whole family and... Bon appetit!!!