Description
Very tasty and healthy dish. Cooks very fast and just as quickly eaten up! Try, I'm sure no one will remain indifferent!!!
Ingredients
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Fish fillets
500 g
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Corn flakes
2 cup
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Vegetable oil
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Salt
-
Chicken egg
2 piece
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Flour
Cooking
Fish fillet cut into cubes about 2-3 cm in length.
Corn flakes slightly crushed. Eggs a little whisk, add salt and spices (and without them) and mix well.
Fish cubes one by one dip first in the flour,
Then in the egg
And then in corn flakes.
Fry in a pan in vegetable oil until Golden brown.
Get these sticks.
Serve with vegetables or any side dish.
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