RUB chicken inside and out with marinade. Leave in the marinade for 12 hours (overnight in the fridge). Fold in the oven bag, pour the marinade and bake on both sides at 210 C for 1 hour. Further, the package to break, the oven switch to 80 and bake, basting with juice, 2 hours on each side. Figs serves as a sponge to absorb excess visceral fat.