Description
I have been reading various recipes, Borodino bread, so decided to bring their own. Turned out really tasty, spicy, aromatic bread. Made step-by-step recipe that anyone interested ask)
Ingredients
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Water
400 ml
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Malt
2 Tbsp
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Cumin
1 tsp
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Coriander
1 tsp
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Salt
1 tsp
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Sunflower oil
2 Tbsp
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Rye flour
4 cup
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Flour
1 cup
Cooking
Yeast and sugar pour warm water (100ml) leave for 15 minutes to start the yeast.
Do now brew from malt, coriander and cumin. Fill with boiling water (150ml) and also leave zaparivatsya.
In the remaining warm water, dissolve salt.
Look like yeast after 15 minutes, I have a good cap.
Combine the yeast mixture, welding, and salt.
Add one Cup of flour, it took me 4 cups rye and 1 Cup wheat. The dough should get soft.
Here I have turned the bun) with Macrium it and leave warm. I put on the stove and turn on the oven.
That's the way it has grown over 1 hour.
Knead it, form the desired shape and leave for 20 minutes.
Before sending in the oven to grease with egg with milk. And into the preheated oven. Bake at temperature 180 degrees, about 40 minutes, test a wooden stick.
Here's a bread I did. Soft, tall and fragrant.
Here it is in the context) I Wish you all successful cooking!
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