Description
This cake has fascinated me with its tenderness and unique taste. Featherlight, dough and double Fudge, lemon and vanilla. Not very remarkable in appearance, concealing its true contents, under cover of gentle stresses with almonds, this cake is truly elegant and will reveal a sea of flavor and aroma. I'll try a piece, and hand involuntarily reaches for the next... Come on in, help yourself. I promise not pojaleete!
Ingredients
-
Yeast
7 g
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Sugar
60 g
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Milk
150 ml
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Flour
350 g
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Chicken egg
2 piece
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Butter
60 g
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Lemon
0.5 piece
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Salt
0.25 tsp
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Rhubarb
500 g
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Sugar
100 g
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Cheese
300 g
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Chicken egg
1 piece
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Vanilla sugar
20 g
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Lemon
0.5 piece
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Butter
30 g
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Sugar
30 g
-
Flour
40 g
-
Almonds
40 g
Cooking
In warm milk dissolve half of the sugar, yeast and two tablespoons of flour. Put in a warm place for 10-15 minutes until caps. The rest of the flour mix with the rest of the sugar, a pinch of salt, zest of half a lemon.
Add in flour, eggs, yeast and melted and cooled butter. To knead the dough. It turns out that's such a sticky dough, just a weakling or something. Don't panic, for conscience ' sake can add another spoon of flour, but the situation is not intravit, the dough really looks weird.
Close the bowl with the dough with a towel and leave for 1 hour to rise. Meanwhile, prepare the filling. The rhubarb clean, cut into pieces (can use frozen), folded into a saucepan, add 3 tablespoons of sugar and simmer for just 5 minutes. Put sugar according to your taste, a sweet tooth, you may need more sugar. Remove the saucepan from the heat and let them cool.
Trogg mix with egg, two tablespoons of sugar with vanilla sugar and juice of half a lemon. Prepare streusel. To do this, mix the butter, sugar and flour and make crumbs with your fingers.
The dough came.
Most interesting is that when you get out of the bowl, though it feels sticky, but it holds its shape and looks "decent", if you remember what it was before rasstoyki.
On paper for baking rescatar or better hands that you need to periodically dip into flour, stretch the dough to fit the form in which you will bake the pie. I have a form 25X35 cm Can bake just on a regular baking sheet.
With a spoon or using the bag to spread on the dough the cheese, making the strips at an angle at a distance of approximately 4 cm from each other.
Between the strips of cheese to lay out raveneau stuffing.
On revenew stuffing to pour streusel and cheese almonds. Put the pie in a preheated 160 degree oven and bake 30-35 minutes. Willingness to check on a dry match.
Tender cake is ready! The extraordinary aroma will fill your kitchen.
Delicious! Girls, cake highly recommend. If there is no rhubarb, you can substitute apples sour varieties, but the rhubarb is here out of competition!
Bon appetit!
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