Description
THIS IS MY 100 RECIPE!!! I really wanted something "weave&am p;quot; from the test... so would not dare, if not Tatiana... just inspiration! So I made a feeble attempt to stand in your court pie. Delicious cake-very simple and good work, but the taste is just wonderful dough.! Invite all for a Cup of tea with flavored pie!! (the smell of apples, cinnamon, raisins.).. tempted?! Come for tea!
Ingredients
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Flour
2 cup
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Milk
150 ml
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Margarine
60 g
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Yeast
1 tsp
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Sugar
0.5 cup
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Chicken egg
2 piece
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Salt
1 g
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Butter
60 g
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Apple
1 piece
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Cinnamon
1 tsp
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Raisins
30 g
Cooking
Collect the ingredients
Dissolve the yeast in warm serum. Margarine and butter to melt. Knead the dough from all the ingredients and leave to rise
Here is our dough rises well! I leave it for an hour or two if not more (was busy)
Divide the dough into two parts
Filling-Apple cut into slices (if you want you can stew in sugar syrup)
One portion of the dough roll out into a rectangle, put on it slices of apples. raisins, sprinkle with cinnamon
Wrap the edges inside the pie
The second part of the roll out wider first
Make cuts along the dough
We begin to "weave"From the first strip to make a loop (to twist), using it to stretch the second strip. and so to the end
Something like that
Transfer cake on the sides to decorate flagella
The flagella seemed to me a little and I stuck the ears and the rosette. Baked in the oven (200 g) 25 minutes. (the top is smeared with egg and milk)
Here's our fragrant cake!! Ate!!
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