Description
This salad I tried this summer in the remote town of Artem, near Vladivostok. The original salad called "Spanish", but the site already has a recipe with the same name, so the name had to change. Attracted me to this salad unusual bright appearance, and then subdued and its unique taste. For him I learned how to prepare Pesto sauce. Highly recommend the salad lovers of bright and unusual flavors!
Ingredients
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Chicken fillet
150 g
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Seasoning
1 piece
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Lettuce
1 coup
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Orange
1 piece
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Sauce
1 tsp
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Ginger
20 g
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Lemon juice
2 tsp
Cooking
Chicken breast fillet lightly beat off, to the thickest part was not thicker than 2-2. 5 cm Spread on the sheet for roasting Maggie, cover the second half of the sheet and slightly press. Spread on a hot pan and fry on the fire a little stronger than the minimum for 7 minutes on each side.
Meanwhile, the lettuce, wash, drain off water and break it. Put the leaves in a deep salad bowl.
To add to the salad 1 tsp with the top of the Pesto and mix thoroughly. I have a homemade sauce of purple Basil, so the photo is visible blotches of dark color. The original sauce has a green color and perfectly blends in color with the green leaves of the salad.
The orange peel and the subtle knife to remove the outer layer, to avoid the outer films.
Cut the orange into segments so that the slit fell on the middle of each slice. Spread on lettuce leaves. Chicken remove from the pan, allow to cool and remove the sheet for roasting. Cut fillet pieces of medium size and put on the salad.
Put rolled rosettes pickled ginger and sprinkle with lemon juice. If you are not very fond of pickled ginger, let it in this salad it does not bother you. Here he felt not so bright, but gives the salad a completely unique touch. Immediately before use, again mix well.
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