Description
A light and tasty salad, moderately sweet due to the canned corn.
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
1 pack
-
Chicken egg
2 piece
-
Milk
2 tsp
-
Salt
-
Corn
0.5 can
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Onion
0.5 piece
-
Mayonnaise
-
Vegetable oil
Cooking
To the plate to drive one egg, add 1H. L. milk and a pinch of salt, mix thoroughly.
Pour into a heated pan with a small amount of vegetable oil. Fry the pancake on both sides. To do exactly the same with the second egg.
So cook two egg pancake and twist rolls.
Chicken fillets cook according to the instructions on the packaging for MAGGI®" On the second tender chicken breast fillet".
Fry on both sides.
Then cut into cubes.
Egg rolls cut into strips.
In a salad bowl add meat, egg strips, onion, finely chopped and proshparennye boiling water.
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