Description
Delicious, homemade cake, simple cooking.
Ingredients
-
Chicken egg
4 piece
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Sugar
1.3 cup
-
Flour
1 cup
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Butter
150 g
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Yogurt
150 g
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Mandarin
1 piece
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Cream
2 Tbsp
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Topping pastry
1 tsp
Cooking
To prepare the sponge cake the eggs should be at room temperature. Eggs, beat with a mixer to increase in volume 3-4 times.
Continuing to whisk, add sugar, and beat for at least 7 minutes.
Gradually add the flour, we pour "rain", stir with a wooden spatula from the top down and in a circle.
The form dimmed with baking paper, pour the dough. Spin the form a couple of times clockwise to make in the middle there is the dome. Put in a preheated 180 degree oven, bake for 30-35 minutes. Readiness check with a wooden splinter. The first 15 minutes the oven do not open. The oven door to close gently without slamming, otherwise the cake will fall.
The finished sponge cake into two Korzh, cool.
Prepare the cream. Butter cut into small cubes, add sugar and yogurt. To put for 30 seconds in the microwave, at full power. The resulting mass whipping. Remove for 30 minutes in the refrigerator.
Lubricate the cakes with cream. Put into the refrigerator for 1 hour.
Decorate the cake with confectionery sprinkles, halves Mandarin segments and whipped cream. Bon appetit!
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