Description
A light nice puddin ' pop.
Ingredients
-
Ryazhenka
500 g
-
Sour cream
100 g
-
Sugar
2 Tbsp
-
Vanilla sugar
1 tsp
-
Gelatin
20 g
-
Cinnamon
Cooking
Gelatin to dissolve in water. Shake all the ingredients with a mixer.
Pour into kremanku, refrigerate until firm.
Decorate to taste, sprinkle with fruit syrup.
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