Ingredients
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0.5 cup
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10 g
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100 g
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250 g
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100 g
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1 piece
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Cooking
1. Mix the butter, egg, sugar and vanilla sugar. I've been mixing with a fork.
2. Add the chocolate and flour.
3. Blind biscuits. Get 8 pieces, it is better to do less.
4. Put in a preheated 210 degree oven. To get when you become gold (after 20 minutes).
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