Description
Gyros - a version of the Shawarma, which is prepared in Greece. In Rhodes we ate Gyros with French fries and tomatoes, and I decided to make a lightweight version. I really like what Gyros is prepared in 10 minutes and can be as a full dinner or a quick treat for unexpected guests.
Ingredients
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Pete
4 piece
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Lettuce
200 g
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Chicken fillet
200 g
-
Red onion
30 g
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Vinegar
20 g
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Cilantro
50 g
-
Dill
30 g
-
Garlic
1 share
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Yogurt
200 g
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Soy sauce
40 g
Cooking
First, prepare the sauce: squeeze 1 clove of garlic.
Cut finely the dill.
Add the coriander.
The basis of sauce - natural yogurt with no additives.
Instead of salt and pepper, I add soy sauce.
Mix everything and put into the refrigerator.
Chicken fillet cut into small strips.
Put in a pan with olive oil, pour soy sauce and sprinkle with paprika.
Red onion cut into half rings and marinate in Apple cider vinegar (5 minutes).
This time we bought pita bread with bran, we liked it more than ordinary, because it is easier to digest and gives a feeling of heaviness.
Pete cut into, to push his hand and to reveal its inside. This will help quickly and easily stuff it. Lay pita on the baking sheet and put in preheated 200градусов the oven for 3-4 minutes.
Remove the chicken from the heat, when it becomes Golden.
Here's our lineup for Gyros with onions, salad mix, chicken and sauce.
Get out of the oven pita and begin to stuff: first comes the salad.
Then the onion and a tablespoon of sauce.
Add the chicken.
For the chicken 2 tablespoons sauce.
And sprinkle all of the salad.
Pete is ready spread on a plate, add more sauce and enjoy!
This is a picture of the original Greek version!
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