Description
Often cook these ingredients, the toppings make the different, this time I wanted green beans... was very juicy and tasty))
Ingredients
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Pork
500 g
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Beans
200 g
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Garlic
2 tooth
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Dill
3 tsp
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Black pepper
-
Salt
-
Olive oil
1 tsp
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Cheese
150 g
Cooking
Meat cut into thin (0.5-0.7 cm), squares 6-8 sm - like chops. Very good beat. Season with salt and pepper on each side. Leave to marinate in the refrigerator for 2 hours. to days. The longer, the softer)) I Have the trial lasted 3 hours, but it was still very soft (due to the foil).
Measure out 200 g of beans. I have frozen it thawed in the microwave.
Sent to it the grated garlic, dill, salt, and pepper. Stir. The stuffing is ready!
For marinated meat put the filling (1 tbsp) on one edge.
Roll rolls and fasten either with a toothpick or, in my case thread.
The half of the rectangular piece of foil greased with oil, spread on her rolls.
Cover with the second half of the foil, carefully fasten it. And send in the form in size.
And, for an hour in the oven at 185*C.
Get, the deleted thread(floss), sprinkle with grated cheese and again for 10 min. in the oven.
Here such fresh-faced beauties))
Bon appetit!!!
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