Description

Zrazy meat with herbs
Something tired of the usual burgers, so I decided to experiment a bit. Turned out very juicy, soft, delicious zrazy.

Ingredients

  • Minced meat

    500 g

  • Bread

    2 slice

  • Garlic

    3 tooth

  • Salt

  • Seasoning

    1 Tbsp

  • Chicken egg

    1 piece

  • Butter

    100 g

  • Greens

    1 coup

Cooking

step-0
Oil in advance remove from the refrigerator, so it was room temperature, but not razmakhau. Finely chop the greens. Carefully mix the oil with herbs, roll into sausage, wrap in cling film and pop it into the freezer for a few hours.
step-1
In minced meat add soaked in milk and lightly pressed bread, stir again mince. Add seasoning, salt, pepper, pressed garlic and, if you wish, egg. Knead thoroughly and return the meat. Remove in the cold for 30 minutes. Then be separated from the meat in small portions, flatten them on the palm of your hand. For stuffing put a piece of frozen greens oil. Close up the edges of the tortillas and break them in his hands, cupping oval balls.
step-2
Fry the pancakes on both sides in vegetable oil until Golden brown.
step-3
Spread fried noodles in a refractory form. Close foil.
step-4
Bake in the oven until done, about 15-20 minutes.
step-5
Serve with mashed potatoes and fresh vegetables.
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