Description
Today we take a trip to the Kuban, with beautiful nature, rivers full of fish and crayfish. In the old days, when crayfish were caught by hand and caught buckets full of them prepared many different dishes, including rice! We not only eat rice with crayfish, but will also walk through the Cossack village of the time of Catherine the second.
Ingredients
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Figure
0.25 cup
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Cancers
5 piece
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Butter
1 Tbsp
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Salt
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Nutmeg
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Dill
Cooking
First you need to catch crawfish and go to cook them!
Cancers rinse, cook with boiling salted water with dill. Cool, clean. Our crawfish is caught with caviar.
Cancer shell washed, dried in the microwave 1 minute, crushed finely (you can grind in a coffee grinder, but we are in the old).
Then heat the pan with oil, add the crushed carapace of the cancer and fry, stirring, until red color of the oil. After frying, strain oil through a metal strainer.
On the strained oil to fry until Golden brown rice. Add water to 1 part rice 3части water, salt, cover and cook on slow heat until the rice is tender. If necessary, adding water. At the end of cooking, add nutmeg to taste.
Before serving, slice cancer of the cervix, spread on the cooked rice, sprinkle with caviar or greens.
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