Description

Lorinsky pie
The Quiche Lorraine. Like open pies, in particular the quiche Lorraine, it's a space for experimentation with toppings from elegance to "I blinded him from what was"

Ingredients

  • Margarine

    1 pack

  • Flour

    2 cup

  • Milk

    0.333 cup

  • Salt

    0.5 tsp

  • Mushrooms

    300 g

  • Chicken breast

    1 piece

  • Adyghe cheese

    200 g

  • Cream

    200 g

  • Pepper

    1 piece

  • Cherry tomatoes

    200 g

  • Chicken egg

    2 piece

Cooking

step-0
Dough. margarine and the flour with the salt and grind into crumbs. add milk until the dough can roll into a ball. refrigerate for 2 hours. after roll out to a thickness of 1 cm placed in the form. make nakoly fork and into the oven for 10 minutes, until soft
step-1
Chicken breast cut in pieces one centimeter and fry. mushroom mode and fry with a finely chopped pepper. Adygei cheese crumble into small pieces ( 1 cm) all mix and fill in the blank
step-2
Mix the cream with the eggs, a little salt. with this mixture fill the pie. from top to decorate sliced tomatoes and bake it in the oven for 20-25 minutes at 180 gr. take out and allow to cool. BON APPETIT
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