The oil at room temperature (in the morning I get it out of the freezer, and in the evening make the dough ) mix with salt and sugar. A special homogeneity to achieve does not make sense, because after adding the alcohol, the mass is mild flavor.

One trying to drive 2 eggs.

Add a tablespoon of rum ( cognac, whiskey, brandy, vodka at worst), and any spices. For example orange zest, half a teaspoon of cinnamon, coriander, ground ginger, pinch of cloves, nutmeg, cardamom, a few drops of vanilla or almond essence. My favorites beans are thin enough to RUB one third of the bean. Gently mix ingredients.

Add cereal - I take the smallest, the structure of the biscuit, then more crumbly and delicate.

Mix everything together until smooth and leave for half an hour in the cool to rest. The bulk of the dense, pretty sticky and easy to assemble into a ball.

Turn on the oven at 180°C. With protivene (of this amount, the test turns 2 over the meat of the cookie ) with baking paper. Teaspoon Osipyan lumps of dough and with a wet finger them on protiven replusive. Bake 10-12 minutes until Golden and dry rift, focusing on the peculiarities of your oven. If the oven with convector, then you can place both over the meat in the oven at the same time. The temperature was then lowered to 160° C.

Give the liver to cool on protiven 5 minutes (hot it readily falls apart) and put on the grill until cool. Cookie stores well in sealed container for two weeks. But usually the age of this cookie is short - it ends earlier than bored.