Description
The website contains a lot of bread recipes with cumin. I looked at all. Honestly. It turned out that the recipe that I want to offer, the easiest. A minimum number of products, it is lean, but this does not prevent him to be very fragrant and delicious.
Ingredients
-
Rye flour
200 g
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Flour
300 g
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Water
340 ml
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Yeast
30 g
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Cumin
1 tsp
-
Salt
Cooking
Dissolve yeast in warm water and set aside in a warm place.
Rye flour and wheat sift into a bowl.
Add salt, cumin
And zainulina yeast. Knead the dough.
Spread the sticky dough on the table and start kneading. At first the dough will be very sticky, but with flour not powder.
After 15 minutes of kneading the dough begins to lag behind the hands will become smooth, then slightly sprinkle the table with flour and shape into a ball.
Lay the dough in the bowl and tighten with cling film. Put in a warm place and leave for 2 hours. During this time the dough will rise at least 2, and even three times. Sorry forgot to remove the dough approached, it got up the hill flush with the edges.
Coming up the dough to dump on the table, mash in a rectangular layer of width equal to the width of your form,
On the short side to fold the dough three times
And put in a form with the seam down. If the shape of the silicone, and grease is not necessary. I have a form of thick aluminum, in such forms of bread used to be baked in village bakeries, and oiling is not necessary, only before the first use, never the bread is not burning. Leave the dough for 1 hour, covered with a towel.
I have the dough rise for 25 minutes. Preheat the oven to 250*C, put on the bottom of the oven with a bowl of water. Reduced to 200*C.
The top of the loaf to grease with strong tea brew and bake bread for about 30 minutes.
I'm talking about the water successfully forgotten, but the bread still turned out tall, curvy with a loose crumb.
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