Description
If You like light, simple salads, then this recipe is for You. The combination of the red fish and the lush greenery reminds you of summer, of hot days and pleasant company.
Ingredients
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Lettuce
100 g
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Trout
120 g
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Lemon juice
1 Tbsp
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Sour cream
2 Tbsp
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Dill
1 coup
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Salt
-
Black pepper
Cooking
Lettuce wash, dry and slice.
Trout cut into slices.
Mix the sour cream, lemon juice, chopped dill, salt and pepper.
Put on a dish salad leaves, top with the trout, pour creamy dill sauce.
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