Description
Tradition, tradition... and for me Christmas has not yet arrived, I cooked for my family (they are Catholic) - all in Christmas style turned out. And though this cake can be designed as you want, I came up with this simple, but the winter design. Oh, those traditions! Pushkin used to say: "Habit is given to us from above replacement to happiness she has," Yes, habits! here with this "migration" from the old one is not moved to the new has not arrived, but the case is slim and close to the troubles I have been through this attraction to the familiar little daughter is "lost"! But as it was, I'll tell you after the recipe is the promised story, though not everybody likes it... (at Christmas again remember and pocketable - retroactively)!
Ingredients
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Chicken egg
6 piece
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Marzipan
450 g
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Milk
0.5 l
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Powdered sugar
200 g
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Chocolate milk
300 g
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Almonds
100 g
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Liqueur
4 Tbsp
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Sugar
2 Tbsp
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Water
3 Tbsp
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Jam
-
Jelly
1 pack
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Pudding vanilla
1 pack
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The food dye
Cooking
You will also need muffin tins in the form of Christmas trees and stars. Ingredients for sponge cake: Eggs 6 PCs Marzipan 300 g
Sponge cake is a bit unusual, but we liked its extraordinary tenderness, so we will still bake. Only from this set is not very high cake - I was weak recipe 8 eggs and 400 g of marzipan to take consumers ' hard usual! Marzipan grind - cut with a knife. Yolks, beat until fluffy mass, enter the marzipan, and beat until smooth.
Protein whisk cool
and enter all the rules in the yolk mass. The rule is this: 1/3 protein and mix up intensively, and 2/3 very lightly and strictly bottom-up.
Form vystelim on the bottom baking paper, pour the dough and leveled.
Oven preheated to 170°. Biscuit bake until tender (do a sample of a splinter).
Biscuit remove from the oven and flip up her ass on the pillow, covered with polotenechko, which sprinkled with sugar. Allow to cool completely.
Cut in half. The knife-"nail file" (for bread) cut well.
So prepare the cream: cook the pudding according to the instructions on the back of the pack, but without the sugar, and powdered sugar. Chocolate chop with a knife and mix up the hot pudding, it will melt by itself - not necessary to boil! In the slightly cooled pudding entered the liqueur and stir. Cool.
The impregnated cakes: boil water with sugar, when cool, enter the liqueur.
For registration cook jelly according to the instructions, only water I took on 100 ml of less, so the jelly is frozen tight. Pour on a flat dish and allowed to solidify in a thin layer.
So collect the cake: the bottom cake impregnated in the cut treatment - smear cream, put the second biscuit on top, but in this case, riding cream, because we need a smooth surface for decoration. The top and sides thinly daubed warmed jam.
- Roll out the marzipan between 2 layers of cling film with a thin layer - cut molds of the figures and the shape of the cake - the marzipan is placed on the surface of the cake,
- cut the figures from the jelly layer and put them in the "slot" in the marzipan from the remaining marzipan roll out strips (optional painted) and attached to the sides of the cake.
I have a few comments: 1. Jelly flavored Stdview in Russia mistakenly say it's tarragon, but as far as I know, this bedstraw. Don't know if that matters? So, food for thought...
2. If you do not want to use alcohol, you can take the flavors. 3. About colorings to decide...
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