Description
He wanted to somehow Emelya fish. And says of habit: "By magic, in my volition let there be fish!" And nothing Surprised Emelya went to the ice hole with the pike advice. And pike tells him: "I Emelyushka, relatives's feeding going?". Become sad Emelya, but pike was tricky. Offered him a stuffed pike, but not from fish but from... potatoes with meat!
Ingredients
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Potatoes
1500 g
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Meat
800 g
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Onion
6 piece
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Butter
150 g
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Fat
50 g
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Cheese
200 g
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Cucumber
10 piece
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Chicken egg
1 piece
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Cabbage
6 piece
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Spices
Cooking
4 onions grind them to a pulp (you can use a blender, can the old fashioned way - on a grater). Meat cut into pieces the size of somewhere 4x4x4, mix with the onion mix and leave to marinate for at least 1 hour. By the way, this marinade is very suitable for barbecue.
Potatoes boil and mash the potatoes with butter. A tiny bit of oil to leave for greasing the pan.
On the tray lay baking paper and grease it with oil.
In a skillet heat a little fat (can be vegetable oil) and spread the marinated meat.
Meat pour the boiled water (the water should cover it) and add seasonings to taste. I have salt, black pepper, pepper mix (red, black, white) peas, Basil, cumin, barberry. And leave to stew until the meat is tender.
While the meat cooked, the parchment of mashed potatoes lay the Foundation of our pike.
When the meat is ready - put it on the basis of the pike. Top fill with half of the grated cheese.
Cut the remaining 2 onions large (around 0.5 cm) half-rings. Sent in a pan with the remaining after the meat fat. Fry until the onions are soft.
Roasted onion spread on our pike.
Bow fall asleep on top the remaining grated cheese.
Now the main thing - spread the purée on a pike so that all the stuffing was in the middle. Moulded puree to resemble a pike.
Now our pickerel sent in a well-heated oven, for 20 minutes (to melt cheese). You can lubricate the top with egg (I'm not smeared), but it may be harder to decorate. So when we took the pike out of the oven - start the decoration. Of thinly sliced cucumbers spread scales. Eyes - I have one of the halves of olives. Crown - sculptured cut a half-boiled egg. The tail, fins, comb - from the leaves of Chinese cabbage.
And here's the pike is ready! Emelya run grabbed my big spoon - barely persuaded to pose)
Sorry if that is not so - my first recipe on the Pillsbury. But Emelyushka says that we'll be friends, right?
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