Description
This cake I want to dedicate a wonderful, kind and considerate person - Svetlana (miss)! Thanks to her, I decided to take part in "Coloring". She I was very much supported and tuned that I will succeed... This is my debut! ))) The recipe was posted on the website in the 2009 user Anck called "Snickers", and is illustrated with me in the framework of "Coloring". This cake is amazing! It turned out very tasty! And really tastes like "Snickers", due to the filling... the Perfect cake!
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Leavening agent
1 tsp
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Flour
1 cup
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Condensed milk
500 ml
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Butter
200 g
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Peanuts
300 g
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Cracker
200 g
Cooking
The products that we need!
Separate the whites from the yolks. Beat the whites for 5 minutes.
Then add the sugar and beat another 10 minutes.
Add the yolks and again beat.
Add baking powder and flour. Stir until smooth.
Pour the dough in a detachable form, the laid parchment paper. Bake cake in preheated oven to 180 degrees, 40-50 min. (depending on your oven to "dry toothpick").
Meanwhile, make cream. Washed peanuts fry on a dry pan and clean as possible, from the husk.
Cracker to break into pieces.
Condensed milk and butter, beat well. Then add the peanuts and crackers. Mix well.
The cake rises very well.
Ready cake cool and cut into 2 parts.
The lower layer to apply the cream (I decided to do it in a round split form, to make it smoother).
Cover with the second Korzh.
And put in the refrigerator so that the cream was a little frozen. Here is our cake is ready. Now decorate, optional...
I decided that "Snickers" should be in chocolate... Melted 100 g milk chocolate, mixed with 3 tbsp milk. And to cover the cake from all sides. And sides decorated with icing. On top of chocolate sprinkled icing sugar through the stencil!
Bon appetit!
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