Pie "Blast of summer"

Description

Why this name you ask? Yes, because it is very bright, in both appearance and taste, pie! Also in this recipe I'll tell you how to cook a puffy, high and delicate, just melting in the mouth biscuit;)

Ingredients

Flour

2 cup
Chicken egg

8 piece
Sugar

2 cup
Vanilla

1 pack
Leavening agent

1 tsp
Melon

0.5 cup
Apricot

5 piece
Apple

2 piece
Raspberry

0.5 cup
Salt

1 handful

Cooking

Sift the flour together with the baking powder 2 times, to saturate it with oxygen.

Turn the oven on 180 degrees. On demountable form (diameter 24 cm, more cake turns out HIGH). Prepare the sponge cake. Proteins separated from the yolks, that not a single drop of yolk was not included in proteins. In order to well whipped whites, add a small pinch of salt. Beat a few seconds in a blender on low speed, then switch to maximum speed. Beat until stable peaks.

1/2 Cup sugar add to whipped protein blend 1 minute at high speed.

Beat the yolks until white on medium speed with the rest of the sugar.

Take more dishes. First, pour the yolks, pour them on the whites. NOT Vice versa. Add vanilla or vanilla sugar.

Blender on the lowest speed in a clockwise direction for 1 minute whisk the whites with the yolks. Add the sifted flour in parts. Blender is no longer needed. Silicone spatula clockwise, as if raising the dough, promoseven flour. And so do with all the flour. Make dough as a very thick cream.

Now the fun part;) the Filling can be any, here your imagination!)) I have melon, raspberry, apricot and Apple. In the form pour a little of the dough. Distribute with a spatula. Put on the dough apples.

Next, a little test distributed with a silicone spatula. On the dough spread the apricot.

Again a little test.

Next, a little test distributed with a silicone spatula. On the dough spread the melon pieces. Pour the dough.

And last) put On the dough raspberries. Pour the remaining batter that is distributed with a spatula.

Put in oven for 30-40 minutes. The first 20 minutes don't look;) I haven't seen all 40 minutes. Then another 15 minutes take out the cake, let soak up. It's time to get. Here it is, our cake, high (8 cm out), fluffy and very tender!

And here is a cake to cut! Help yourself, my dear!

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