Orange cupcakes

Description

For us, the sweet tooth, cupcakes are a favorite dish for tea. Fragrant, with a subtle hint of orange can be a great dessert for all occasions. Reviewed all the recipes of cakes and muffins on the site, did not find this. Offer to try it!

Ingredients

Sour cream

200 g
Flour

1 cup
Sugar

1 cup
Semolina

1 cup
Butter

200 g
Chicken egg

1 piece
Soda slaked vinegar

0.5 tsp
Salt

0.5 tsp
Orange

1.5 piece

Cooking

For the dough, melt 100 g butter (you can substitute margarine) and mix with sour cream.

Add sugar, zest of one orange, egg and slaked soda. To enhance the orange flavor I also add 1 tsp orange extract (prepared it myself - http://www.povarenok .ru/recipes/show/888 30/)

In a separate bowl mix the sifted flour, semolina, salt. If instead of soda You use baking powder, then add it too. The photo shows that I use an ordinary Soviet faceted glass.

Mix all ingredienta together. Now the dough should stand for at least half an hour to semolina swelled. I usually is longer because half an hour at the computer can turn into an hour, and two... (they say that when cooking and "distracted" on the computer, need to bring a spoon)

Spread the dough on the molds. This number usually comes out to 18 cupcakes in the cups with a diameter of 5 cm.

Put them in a preheated 160 degree oven, for 15-20 minutes, focus on your oven! We need Golden color. If you open the oven and check the readiness with a wooden skewer - they won't fall. Most importantly - do not overdo, otherwise a crust with the dried grains of semolina, which will be unpleasant to crackled.

While the cupcakes baked, the smell is throughout the apartment! Let's cream. I'm doing a simple oil, if this is not love, make Your favorite. I tried these muffins and custard and whipped cream, is delicious with anything, but my prefer this cream. So, we take our long-suffering orange (without peel) + another half, cut it with the remaining white layer of the rind, we pit the

Puree them in a blender. How you blend, depends on the uniformity of your cream. I do not use nozzles with a very small hole for decoration, so I sometimes come across in the cream small pieces of orange.

The resulting mass I put in a sieve to stack the extra juice.

Softened butter mixed with sugar (and even better with milk 1:1)

Add the orange pulp

And on slow speed, beat for 1-2 minutes

Cupcakes are cooled and ready to decorate (without the cream they, ksat, too) Those cupcakes that were in my silicone molds, I use spriza pastry filled with cream

And the cupcakes in paper cups decorated with cream on top

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