Description
I'm sure many know this method of cooking cookie through a meat grinder! I even had once a special nasadowski for shaped cookies. I propose to recall the old (slightly updated by me) recipe
Ingredients
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Flour
8 cup
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Margarine
450 g
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Chicken egg
2 piece
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Sugar
1 cup
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Leavening agent
1 tsp
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Cocoa powder
3 Tbsp
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Essence
0.5 pack
Cooking
eggs lightly whisk with sugar
melt the margarine (I had 250 g margarine 200 g plums. butter), cooled slightly and added to the mixture
add baking powder and thoroughly mixed (sugar should be fully dissolved)
the resulting mixture was divided approximately in half and in one half add cocoa
sifted flour (4стакана)
knead the dough
in the second half of the mixture for added flavor here's a (1 bottle - 2 g, I add paphlagonica), the remaining flour
the second half of the dough ready
spread the dough in a bowl, cover with film and put in the fridge to froze (I was almost a day, waiting for me with work)
frozen dough cut into pieces for convenience, it is better the dough be kept in the refrigerator and take the piece that did not melt
pass the dough through a meat grinder, chunks spread on the laid paper baking sheet (the process to take a picture failed, both hands were busy!)
put it in the oven 200 deg for 20 min. these are the cookies turned out
My husband liked the almond says, is also inspired by memories... Pleasant tea - or coffee!
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