Description
Hi all. So, again my favorite casserole (well, I love casseroles and nothing can be done). It turns out very tasty, if you like broccoli. Everything was prepared fairly quickly and easily. Bole so that the stew I had from a previous dinner. For a few people it was not enough, and the casserole was more than enough. A hearty dinner for lovers of good food from the belly)))
Ingredients
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300 g
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1 piece
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1 piece
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0.5 cup
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1 tsp
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1 piece
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1 piece
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150 g
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100 g
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Cooking
1. For this recipe I already had prepared a stew. If you have nothing left from yesterday's dinner, explain how to cook it. Meat cut into strips, fry in oil until Golden. Add the onion and fry a little. Add grated on a coarse grater carrots and mix well with the onions and meat. Season with salt and pepper, add 1 tsp curry. Pour orange or grapefruit juice and simmer for about 1 hour.
2. Pasta 2 varieties boil in salted water. Not to tenderize!!!
3. Broccoli divide into florets and blanch in boiling water for literally a couple of minutes, then immediately drain in a colander and rinse with cold water. Then they will remain green and not lose the look and color.
4. In a large bowl mix together pasta, meat, broccoli and tomatoes. Tomatoes should be cut into large dice. To shift all in a baking dish.
5. Grate cheese on a fine grater and sprinkle on top.
6. Pour all the cream or fat sour cream. Cover with a lid and put in preheated oven. Bake for about 25 minutes at 200-230 degrees.
7. The finished pie take out from the oven and sprinkle with chopped greens. For garlic lovers can also add a clove, which is chop. You can dine. Bon appetit)))
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