Description
The idea for this recipe was brought by my friend from the Crimea. The idea was, the rest was thought of it themselves, through trial and error, as the recipe nowhere to be found. The taste of the cakes is very original due to the use of eggplant.
Ingredients
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Potatoes
6 piece
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Eggplant
1 piece
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Carrots
1 piece
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Onion
2 piece
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Chicken egg
1 piece
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Greens
1 coup
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Spices
-
Butter
50 g
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Vegetable oil
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Bread crumbs
-
Flour
1 Tbsp
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Chicken fillet
400 g
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Sour cream
200 g
Cooking
First step is to prepare the eggplant, cut into slices, RUB with salt and leave.
Wash potatoes and boil in their skins. Cool and clean, RUB on a large grater. Eggplant and onion cut into small cubes. Carrots grate on a coarse grater. Quickly fry in a saucepan for 5 minutes. Add to the potatoes.
Cut a nice bunch of dill and parsley, salt and pepper to taste. Add the egg, thoroughly mix everything. My friend cooks the potatoes clean, and then makes a puree. You can also add zucchini, grate, squeeze well, just to fry it is not necessary.
Now form patties. Take the ground and formed patties, beats with their palms. Dip them in breadcrumbs, I have corn grits with sesame seeds and put in the refrigerator to cakes have cooled.
Make a gravy. Marinated chicken cut into thin strips.
Quickly fry in a skillet.
Add sour cream and stew for 25 minutes. You can add 1 tbsp flour.
Fry the cutlets until Golden brown.
You can now set the table. The burgers are delicious. They do not lose their taste and after heating. This recipe is dedicate to my friend - Ladose. If anyone knows more secrets of cooking this dish, we will be glad if you share. Bon appetit.
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