Description
The recipe for this dish was posted on the website in 2008 by user YURISTIK called "Orange cake", and is illustrated with me in the framework of "Coloring". I will say at once and without preamble: cake chic! A fantastic moist cake with whole oranges - he didn't have to do the cake, he is quite self-sufficient. From such a test can make just the cake or muffins have it all with whipped cream and be the happiest man in the world. And if you make a cake with these cakes, it was possible to come up with some more original cream. But still and condensed milk is also unmatched, because all of us (many, certainly) love this cream since childhood. In General, I cake were extremely satisfied. These cakes will definitely make again.
Ingredients
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Chicken egg
6 piece
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Sugar
1.5 cup
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Flour
1 cup
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Leavening agent
0.5 tsp
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Vanilla
0.5 tsp
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Orange
2 piece
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Condensed milk
400 g
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Butter
200 g
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Coconut shavings
Cooking
Preheat the oven to 180 gr. Form (I have 20 cm) vystelit baking paper. Whole oranges, put in a saucepan and cover with water. Bring to the boil and cook for 5 minutes. There are people who don't like the bitterness of orange peel. I suggest them to boil the oranges in several waters, then the bitterness will go away. For example, as in this recipe: http://www.povarenok .ru/recipes/show/466 42/
Oranges cut into 4-8 pieces (do not remove peel), remove seeds.
Grind in a food processor, or mince.
Proteins separate from the yolks. Whisk the egg yolks with the sugar until light in colour and creamy. Add the flour, vanilla and baking powder. Mix.
Add the oranges, mix again.
The proteins shake in a solid foam. In two steps, add to the dough quickly but gently stirring.
The idea of the author need to bake 4 Korzh. But I personally do not have the technical ability to do it at the same time. In turn, I also not dare, fearing that this pastry will fall off, waiting for their turn. So I baked two layers, and each did a separate batch. i.e. the options are: - bake 4 cake - bake the cake 2 and each cut in half. I bake 2 Korzh and not cut, leave thick. So, the batter put in a baking dish.
1/4 of the dough bake for 15-20 minutes, and 1/2 - 30-40 minutes. Bake until Golden brown, readiness check toothpick. Cool completely cakes.
For the cream beat the butter white.
Add condensed milk and whisk again.
Miss cakes.
Garnish with coconut flakes.
You can smear the whole cake with cream sprinkle it with shavings "from head to toe", but I stopped on this variant.
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