Description
Very hearty and very delicious sandwiches that are sure to appeal to a strong half of mankind!
Ingredients
-
Stew
1 can
-
Bread
4 slice
-
Cabbage Chinese
200 g
-
Carrots
1 piece
-
Pickled cucumber
2 piece
-
Mayonnaise
1 Tbsp
Cooking
Stew put in a pan, put on fire and fry, stirring, until mytopics all the liquid (about 10 minutes).
Cucumbers (I used "Crispy" TM 6 sotok) cut into strips - slices.
To chop the cabbage, carrots grate on a coarse grater.
Prepared carrots and cabbage mixed with mayonnaise.
On the bread spread the cooled stew.
Sprinkle cucumbers...
... and cabbage-carrot salad. The sandwich is ready!
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